Restaurant Menu Christmas menu design background. With our the best beef money can buy steaks, extensive wine list and tempting desserts, your group will sure to leave as "Raving Fans". Guests Being Served , November 4, Diners, if you visit any restaurants found here, be sure to tell the owner you saw it on PineyPower - thanks! Serpico's closed in due to owner's health.
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The waiter was excellent I would highly recommend for a special occasion Our server Manny was fabulous. Made us feel right at home and was very attentive. The french onion soup was very tasty and the prime rib was delicious. The prices are quite high but we didn't feel like we didn't get our moneys worth.
We also go for our birthdays. The coupon you receive for your birthday is great! The food is delicious and the service is outstanding! Wonderful food, amazing service and great atmosphere! Great service from our waiter Dan and the steak I had cooked perfectly and my wife had the scallops which she said were delicious.
Dined at Shula's for a friend's birthday. Food was great as usual but the service was a tad slow even though the restaurant wasn't that crowded. A couple times during our dinner I observed one of our waiters sitting down in another part of the restaurant when we actually needed assistance.
Had a great time Manager was very attentive to our 97 year old God Mother. It was her birthday and they gave us 2 slices of cake. Very grateful for the customer service. Everyone who works at the restaurant is super! We have been there for at least 6 dinners in the past 6 months and everyone has been great! Robert the bartender is amazing and Manny who was a server is very professional!
Go there for a special occasion. The Service was also good. Just like the last visit Service was awesome and the food perfect filet and lobster can't go wrong there I will be back.
The cowboy bone-in ribeye is the best cut Must try the brussel sprouts and corn sides. The onion soup is the awesome. Genuinely, a great place to take a date including your spouse and a nice quiet place to eat for business meetings.
The service is spectacular! Thank you Linda and Manny! We had the crab cakes and chicken. Both were delicious, as was the wine and onion soup. It was difficult to get the attention of the waitstaff.
They would walk right by our table and look straight ahead without glancing at us or noticing our gestures. It was not a busy evening. I declined the bread, but the waiter left it anyways. They brought more butter ten minutes after we asked, so the food had cooled before it arrived.
Definitely not a 5 star restaurant. We were seated in the noisy edge of the dining room. The service was slow. The tonic water in the gin and tonic was flat. The porterhouse steak was average not close to Steak 44 or Durants the asparagus was tough and the mushrooms over seasoned. Overall this restaurant was a 7 out of 10 being generous.
This is the second visit in the past month. My wife and I had the 48oz. Porterhouse that we split. And yes we had leftovers the next night. Oscar and Hugh were our servers. For dessert we had the hot molten lava cake that completed our meal. We will be back soon. Thought being what I thought was a "fine dining" restaurant would compare to Mastro's.
Food was expensive which is understandable if it's good but very mediocre. We won't be back. We had great service and the food was outstanding! Our first time there. We look forward to another visit! Sign up Sign in. The menus are hand painted on official NFL game footballs and signed by Coach himself. Those who finish it join Shula's Ounce Club, which currently has more than 26, members. Monday - Saturday 11am - 2pm Brunch: Sunday 10am - 2pm Dinner: View Private Dining Details.
Report a photo problem Unrelated to restaurant Inappropriate content I don't like this photo Cancel. R Dining Room , November 4, Dining Table , November 4, Private Dining Room , November 4, Wine Room , November 4, Tomato Mozzarella Salad , November 4, Filet Mignon , November 4, Grilled Fish , November 4, Guests Celebrating , November 4, Guests Dining , November 4, Guests Sharing A Meal , November 4, Guests Being Served , November 4, The Shula Cut Center cuts of premium black angus beef hand selected and aged to perfection.
The Shula Cut - Signature Sauces. The Shula Cut - Classic Toppings. Bacardi Family Tree Cocktails. Single Malts served on the rock with our hand-crafted "acqua panna big rock" natural spring water from tuscany. Wines by the Glass. Mionetto, Prosecco Brut, Treviso, Italy. Sip, Orange Moscato, California. Loosen, Riesling, "Eroica" Columbia Valley. Jordan, Chardonnay, Russian River Valley. Emmolo, Sauvignon Blanc, Napa Valley.
Erath, Pinot Noir, Resplendent, Oregon. Bodega Norton Reserva, Malbec, Argentina. Handcraft your very own Bloody Mary. Single Malt Scotch served on the rocks with our hand crafted "acqua panna big rock" natural spring water from tuscany.
Dessert Wines 3 Ounce Pour. Michele Chiarlo Nivole, Moscato d'Asti, Quady, Orange Muscat, "Essensia", Taylor Fladgate 10 Year. Tom Gore, Chardonnay, California. Justin, Cabernet Sauvignon, Paso Robles.
Single Malts served on the rocks with our hand-crafted "acqua panna big rock" natural spring water from tuscany. Classics with a Twist. Main Course Choice of: Perfect Season 7 Layer Chocolate Cake. Beverage Service Call your private dining manager for pricing.
View full menu Collapse menu. Thursday, November 22, What People Are Saying. Reviews can only be made by diners who have eaten at this restaurant.
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